SAGE GOLD RUSH
by Frederique Dangremond
2 ounces bourbon
1/2 ounce Garden Bar Sage Simple Syrup
1 ounce freshly squeezed lemon juice
Combine bourbon, sage syrup, and lemon juice in an ice-filled shaker. Shake for 1 minute. Strain into ice-filled Old Fashioned glasses; garnish each with a twist of lemon and a few sprigs sage.