Rosemary Bourbon Sour

by Frederique Dangremond

1/2 oz. of Garden Bar Rosemary Simple Syrup
2 oz.  of Bourbon
1 oz. of fresh lemon juice (for a sweeter serving switch to orange juice)
Ice cubes, for shaking and serving
Sprigs of rosemary & Orange slices, for garnish (optional)

In cocktail shaker, combine Rosemary Simple Syrup, bourbon, lemon juice and ice; shake well.