When the winter time comes around there is simply nothing more enjoyable than the nutty caramel coffee you can achieve using this Chestnut Praline Syrup.
This recipe is easy to adjust and make just the right way for you!
- 2 shots of espresso or 1 cup strong coffee
- 8 ounces of steamed milk
- ½ oz. Chestnut Praline
Add all ingredients into a mug, stir and enjoy!