2 oz gin
1/2 oz Garden Bar Chamomile Simple Syrup
Juice of 1/2 lemon
1/2 oz elderflower liqueur (St. Germaine)
1/2 egg white
Splash of seltzer


Add the gin, chamomile syrup, lemon juice, elderflower liqueur, and egg white to a shaker without any ice .

Shake vigorously for about 15 seconds to mix the ingredients and then add ice to the shaker. Shake vigorously for another 30 seconds or until the mixture is frothy.

Open the shaker and add a splash of seltzer. Stir gently to combine (this helps pick up any residual egg foam in the shaker).

Strain the mixture into two chilled glasses, spooning any residual egg white foam in the shaker over top. Serve immediately.

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