Lavender Lemonade

by Frederique Dangremond

There is a few ways to create Garden Bar's Lavender Lemonade

The first and easiest is to:

Just add 1/2 oz. of Garden Bar Lavender Simple Syrup to store-bought lemonade with a splash of water and ice.

The second is to make your own lemonade

You will need:


1 cups white sugar
8 cups water
1 ½ cups lemon juice

In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled

Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled sugar mixture, lemon juice, remaining 7 cups water and 1/2 cup of Garden Bar Lavender Simple Syrup.